We are closed on October 14 due to a Japanese national holiday. Orders placed from October 11 to 14 will be shipped after October 17.

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa
Search

SAKAI TAKAYUKI Kasumitogi Shirogami Carbon Steel Usuba Knife

Size: Usuba 180mm (06063)

Secure Checkout With

american express apple pay google pay jcb master paypal shopify pay visa

Product Information

  • Brand:SAKAI TAKAYUKI
  • Model:06063 / 06064 / 06065 / 06066 / 06067
  • Material:Blade: Shirogami® carbon steel #3 (Cutting core), Soft iron (Outside layer), Bolster: Plastic , Handle: Wood
  • Product type:Usuba Knives
  • Country of origin:Japan (Sakai, Osaka)
  • Usuba 180mm:Overall length: 320 mm (Blade length 180 mm, Blade thickness 4.0 mm), Item weight (approx): 180 g, Shipping weight (approx): 380 g
  • Usuba 195mm:Overall length: 340 mm (Blade length 195 mm, Blade thickness 4.0 mm), Item weight (approx): 220 g, Shipping weight (approx): 420 g
  • Usuba 210mm:Overall length: 355 mm (Blade length 210 mm, Blade thickness 4.5 mm), Item weight (approx): 260 g, Shipping weight (approx): 460 g
  • Usuba 225mm:Overall length: 375 mm (Blade length 225 mm, Blade thickness 4.5 mm), Item weight (approx): 320 g, Shipping weight (approx): 520 g
  • Usuba 240mm:Overall length: 395 mm (Blade length 240 mm, Blade thickness 4.5 mm), Item weight (approx): 340 g, Shipping weight (approx): 540 g

Key Features

  • Available in 5 sizes.
  • Single edged blade.
  • Reactive carbon steel knife.
  • Designed primarily for the preparation of vegetables.
  • Shirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane Prefecture, Japan.

Use & Care

  • Hand wash.
  • Keep it dry.
  • It will rust or disColor if not washed and dried carefully after use.

Background

Aoki Hamono Seisakusho Co Ltd was established in 1948 in the heart of a knife and sword making region, Sakai, with a long history of 600 years. Aoki Hamono crafts not only traditional knives but also creates innovative cutlery that suits global trends.

Search