Oyakodon Pan, a Key Item to Make Authentic Oyakodon
Today we are going to introduce a recipe of authentic Oyakodon (Chicken and Egg rice bowl). Oyakodon pan is a must for cooking Oyakodon. When cooking Oyakodon, in principle, one...
Nothing is Better than Freshly Baked Waffles! Let’s Make Waffles!
Do you like waffles? Do you know that waffles taste best when freshly baked? Today we are going to introduce a homemade waffle recipe. If you have a waffle iron,...
Convenient Egg Tools － Microwave Egg Boiler & Egg Cutter
Have you ever got through hassles in boiling eggs? Eggs are rich in nutrients and eaten in various dishes all over the world. Using convenient egg tools will certainly reduce...
Taiyaki Waffle - A Japanese Traditional Sweet Good for Celebrations
In Japan, there is a fish-shaped waffle called “Taiyaki”. It is made by baking waffle batter with filling inside. The most common filling is sweet red bean paste. Taiyaki imitates...
How to Use a Boning Knife to Cut Apart Chicken Carcass
Chicken is eaten worldwide and popular in Japan too. Especially Yakitori, one of representative Japanese food, is popular among foreigners and always ranked high. We would like to show you how to...
Create an Edible Christmas Wonderland with Cookie Cutters
This article presents creative holiday dessert ideas using cookie cutters to brighten the Christmas season. A layered Christmas tree made from star- and tree-shaped cookies serves as a beautiful edible...
Let's Cook Rolled Sushi at Home!
Sushi is extremely popular worldwide! For those who think making sushi at home is a little too hard, making rolled sushi with a sushi rolling mat (called Makisu) and mould. With...
Let's Cook a Japanese Traditional Cuisine at Home! － A Recipe of Sweet Potato Seasoned Rice
We will show you a recipe of Sweet Potato Seasoned Rice, which is one of the most basic and simple seasoned rice, and the recipe can be applied to other...
