What is “Shokado Bento Box”, a Classic-Style Bento Box Originated from Japanese Kaiseki Cuisine?
Today we would like to introduce “Shokado Bento Box”, a little gorgeous, Japanese traditional bento lunch box. Shokado Bento Box is a Japanese traditional bento style and it is sort...
Oyakodon Pan, a Key Item to Make Authentic Oyakodon
Today we are going to introduce a recipe of authentic Oyakodon (Chicken and Egg rice bowl). Oyakodon pan is a must for cooking Oyakodon. When cooking Oyakodon, in principle, one...
Nothing is Better than Freshly Baked Waffles! Let’s Make Waffles!
Do you like waffles? Do you know that waffles taste best when freshly baked? Today we are going to introduce a homemade waffle recipe. If you have a waffle iron,...
Convenient Egg Tools － Microwave Egg Boiler & Egg Cutter
Have you ever got through hassles in boiling eggs? Eggs are rich in nutrients and eaten in various dishes all over the world. Using convenient egg tools will certainly reduce...
The Whole Process to Cook Ramen
Despite being originated from China, Ramen has been developed independently from the original style in Japan. Now it has taken a firm hold in Japan as a new food culture,...
A Typical Menu for Hina-Matsuri - Chirashi-Zushi & Osuimono
Hina-matsuri is a festival celebrating girls and wishing them good health. It is a historic and traditional event where people display dolls called “Hina-Ningyo” for protection from misfortunes and eat...
Taiyaki Waffle - A Japanese Traditional Sweet Good for Celebrations
In Japan, there is a fish-shaped waffle called “Taiyaki”. It is made by baking waffle batter with filling inside. The most common filling is sweet red bean paste. Taiyaki imitates...
How to cook ”Chawanmushi”, Japanese Traditional Steamed Egg Custard, for Celebrations
Chawanmushi is a Japanese traditional dish as well as very common and typical menu for seasonal events or celebrations. We are going to show you a recipe using a one-size-fits-all...
