How to Use a Boning Knife to Cut Apart Chicken Carcass
Chicken is eaten worldwide and popular in Japan too. Especially Yakitori, one of representative Japanese food, is popular among foreigners and always ranked high. We would like to show you how to...
Materialize a Fairy Tale Candy House with Cookie Cutters and Make Your Christmas More Romantic with the Edible Diorama!
We would like to introduce cookie cutters to make the Candy House that appears in a Grimm Fairy Tale, By using house-shaped and fir tree-shaped cutters, you can easily make...
Let's Cook Rolled Sushi at Home!
Sushi is extremely popular worldwide! For those who think making sushi at home is a little too hard, making rolled sushi with a sushi rolling mat (called Makisu) and mould. With...
How to Cook Tempura, a Japanese Traditional Dish
Tempura is a Japanese traditional dish. Any ingredients would taste good when made into Tempura. We would like to show you the 3 tips of cooking tasty Tempura. Once you...
Let's Cook a Japanese Traditional Cuisine at Home! － A Recipe of Sweet Potato Seasoned Rice
We will show you a recipe of Sweet Potato Seasoned Rice, which is one of the most basic and simple seasoned rice, and the recipe can be applied to other...
Functionality and Usefulness of Rice Mold
Molding rice is common and familiar in Japanese food culture, and rice molds are very useful when you serve a plate lunch or make the dishes more photogenic for SNS...
A Right Way of Cutting for Sashimi
We’ve been showing how to make sashimi at home in our 3 serial blog posts and here's the final topic: How to process/slice "Saku" (fish fillets). In the first blog,...
Let’s try cutting a San-Mai Oroshi!
San-Mai Oroshi (cutting a fish into 3 pieces) might sound easy, but you should know there are a few points to take special care. Cutting a fish just randomly without...
