A Yukihira pot without a handle? How to use Japanese functional cookware "Yattoko pot"
Yattoko pots are Japanese traditional cookware that are appreciated by chefs. Highly functional Yattoko pots are still well-appreciated today especially in restaurants where it is important to work efficiently. They...
How to take care of Japanese traditional "Shikki Lacquerware"
Japanese traditional lacquerware called "shikki" has been a part of Japanese culture since approximately 9000 years ago. Japanese lacquerware is one of the oldest traditional art crafts in the world....
A perfect dish for serving guests! Chawanmushi (a Japanese savory steamed egg custard) recipe
Chawanmushi is a typical dish for serving guests in Japan. Served in small teacups, it is made of egg mixture, dashi and other ingredients for topping, all cooked in a...
"Chirori", a mysterious sake server that brings out the flavor of sake
Atsukan (hot sake) warms your body and is one of the wintertime pleasures of the Japanese style. The "Chirori" is a traditional sake server that brings out the flavor of...
Let's Learn about Enamelware
Enamelware is sanitary and multipurpose. You can use it for decades if properly maintained. In this article, we introduce questions about enamelware products we have been receiving from our customers....
How to Care for Tin Products
Elegant tinware makes your table enriched. When you care for the tin product properly, you can enjoy it for a long period, sometimes all through your life. We introduce how...
How to Use Shabu Shabu Hot Pots
One of the most famous Japanese hot pot dishes is Shabu Shabu. The Shabu Shabu pot enables you to enjoy Shabu Shabu anytime you want. In this article, we introduce...
Maintenance and Usage of Donabe Casserole
Donabe casseroles (Earthen pots) are indispensable cooking vessels for traditional Japanese hot-pot dishes. With one earthenware pot, you can enjoy many variations of hot-pot dishes. Please use earthenware pots correctly and enjoy...
