HAREKUTANI single-flower vases make our daily life colorful.
Having colorful flowers by your side makes you feel fine, right? A gorgeous flower bouquet looks good, but a single-flower vase that gently accompanies your daily life is easily incorporated...
How to store kitchen knives with newspaper
It is convenient to use an improvised kitchen knife case made with newspaper, when you store or carry them. We will introduce how to make such a simple kitchen knife...
How to remove rust on kitchen knives.
Steel Kitchen knives may cause rust after years of use. Rust on kitchen knives is harmless to the human body, but it needs proper maintenance as they lose their sharpness...
Maintenance of Handai and Ohitsu (Wooden Rice Container)
Appropriate handling and maintenance are required for wooden products such as Handai and Ohitsu (rice container). Here are the tips for handling before and after use, removal of stain, and...
How to Season a Wok
Iron woks need proper care before and after use. Today we will explain how to season a wok and daily care. Woks are coated with varnish on delivery, which needs...
Hario Induction Rice Cooker Casserol is a Good Choice to Cook Delicious Rice!
For Japanese people, delicious rice is a minimum requirement for satisfactory meals. However, cooking delicious rice is not that simple. Today we are going to introduce “Hario Induction Rice Cooker...
How to Select and Use "Bonzaru", a Bamboo Serving Plate
In Japan, bamboo serving plates (“Bonzaru” in Japanese) have been used since ancient times for draining or drying food materials, serving food, etc. They are a very convenient tool that...
TSUKI and YUKI, Tableware Originated from Japanese Traditional Culture
TSUKI and YUKI are tableware originated from Japanese traditional culture and made of roof tiles (Kawara in Japanese). They feature unique color, stylish design and even good functionality. They have...
