Let’s Enjoy Authentic Grilled Food with Japanese Shichirin Grill!
In Japan, there is a unique charcoal grill called “Shichirin”. It has been used at home or restaurants since before. Shichirin can even optimize flavors of the ingredients and make...
Let's Cook a Japanese Traditional Cuisine at Home! － A Recipe of Sweet Potato Seasoned Rice
We will show you a recipe of Sweet Potato Seasoned Rice, which is one of the most basic and simple seasoned rice, and the recipe can be applied to other...
Advantages of Yukihira Saucepan, a Common Kitchen Tool in Japan
Today we would like to show you a representative Japanese style pan, "Yukihira saucepan", which has been widely used either at restaurants or at home. It is manually hammered by professionals....
Enameled Ware with Its Own Individuality
Noda Horo enameled ware is all handmade by professionals. So, each product has its own individuality. Also, made of a metal core with glass glaze around, it has the advantages...
A Japanese Beautiful Tradition – Yakan (Kettle)
Yakan (means kettle in English) has been used as a representative kitchen tool since ancient times. Japanese Yakan has unique shape and long history. We would like to show you Sori Yanagi Stainless...
Strong Detergency and Functionality of Sasara
In cooking process, "Washing and Cleaning" might be the one that everyone is the most reluctant to do. For instance, washing dishes, cleaning utensils and maintenance. It would be wonderful...
Attractive tinware that brightens up your dining table
Tinware is fascinating about the unique tone and several benefits, appealing to many discerning customers in Japan. Among many brands, Nousaku tinware is made of 100% pure tin so it's...
A professional rice cooker, Donabe Casserole
Donabe, a clay pot, has been used since the Jomon period in Japan. It has been drawing more attention recently to boil tasty rice. If you experience donabe rice, you...
