Blog posts


Kitchen Shears: The Odd Job Specialist

For a surprising number of odd jobs around the kitchen, a nice pair of kitchen shears can't be beat.

This Pro-Quality Board Just Became More Accessible

Parker Asahi makes cutting boards professional chefs love. Now they're even more accessible.

Clean and Strain Your Rice to Perfection

Are you a lover of rice and rice byproducts? Simplify your rice-making operations with this bowl.

Iwaki Heat-Resistant Glass Tableware Handling Instructions

For long-term and safe use of Iwaki glassware, follow these instructions.

Hot to Make a Greedy Grilled Sandwich

Making a sandwich is easy. Making a hot sandwich can be easy, too. But, do you know how to make a greedy sandwich?

The Kinka Charcoal Grill: Yakiniku On The Go

Summer is coming. Are you in the market for a charcoal grill suitable for a Japanese-style barbeque? Then this is the article for you.

Savoring The Tea-Time Experience

If you are in search of the perfect green tea-brewing experience, then consider your search over. Read on and embrace an ancient Japanese method for getting the day--or the conversation--started.

A Guide to Iron Kettles and Teapots

Iron kettles (tetsubin) and teapots (tetsukyusu) have been used for centuries to boil water and brew tea. In this guide, we'll teach you everything you need to know to use...

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