Old Fashioned Oyakodon
Do you like chicken, eggs, and onions? Then you'll love Japan's good ol' oyakodon. Level up your Japanese cooking repertoire with our recipe.
Children's Day in Japan: Traditions and Celebrations
As we approach May 5th, Japan's annual Children's Day celebration, families across the country are preparing to honor and cherish their sons. This national holiday is a time-honored tradition filled...
Gift Ideas for the Perfect Mother on Mother's Day 2024
Do you need a gift so special, so thoughtful, and so perfect that it will make your mother forget she has other children? Globalkitchen Japan is here to help.
Welcoming the Japanese Springtime Spirit
The beginning of spring is one of the most magical times of year in Japan. Now you can borrow that magic and place it right on your dinner table with...
How to Make Onigiri
Packing a Japanese lunch? Then you need to make onigiri.
For the Very Best Rice, You Need an Ohitsu
What separates the average rice-enjoyer from the extra-handsome rice-enjoyer? An ohitsu.
The Unsung Hero In The Kitchen: Sarashi
It's easy to take a simple cloth for granted. Today, we solute the unsung hero in every Japanese kitchen.
Welcome in Spring With These Scrubbing Gloves
Time to come out of your winter hibernation and get to work on spring cleaning.
