Making Japanese pickled vegetables with the Nukazuke Bijin
Let me tell you my experience making nukazuke--a styling of pickling--and how you can make your own pickled vegetables using the Nukazuke Bijin.
10 Great Mother's Day Gift Ideas
We have chosen 10 great Mother's day gift ideas for you to choose from. Whether it is for first-time moms or retired moms who are enjoying more free time, we have...
Discover the beautiful Japanese glassware "Edo Kiriko"
Delicate and elegant, "Edo Kiriko" glassware is a traditional craft developed in the city of Tokyo. With special traditional techniques, each glassware is carefully hand-made by craftsmen. Discover the history...
How to use amazing "Seiro Steamers" at home
Cooking food with Seiro steamers can retain its nutrients. On top of that, the food tastes better when it is steamed. Easy-to-use, you can implement them at home to improve...
Discover many designs of beautiful Mamezara plates in Kutani ware
Come in various designs, Mamezara plates are truly versatile and can be used in many different ways, as a plate for side dishes or as a decorative tray for placing...
A Yukihira pot without a handle? How to use Japanese functional cookware "Yattoko pot"
Yattoko pots are Japanese traditional cookware that are appreciated by chefs. Highly functional Yattoko pots are still well-appreciated today especially in restaurants where it is important to work efficiently. They...
A Japanese popular street snack "Obanyaki" enjoyed by all generations!
Obanyaki is a round disc-shaped stuffed pancake made of flour, eggs and sugar (or honey) filled with sweet azuki bean paste. It's been around for approximately 250 years in Japan....
How to take care of Japanese traditional "Shikki Lacquerware"
Japanese traditional lacquerware called "shikki" has been a part of Japanese culture since approximately 9000 years ago. Japanese lacquerware is one of the oldest traditional art crafts in the world....
