A Japanese popular traditional dish! Inari Sushi Recipe
Inari sushi is prepared differently in the Kanto area (Tokyo), Kansai area (Osaka) and Tohoku area (Sendai). Be creative and enjoy different flavors of your choice. In this articleI will...
"Chirori", a mysterious sake server that brings out the flavor of sake
Atsukan (hot sake) warms your body and is one of the wintertime pleasures of the Japanese style. The "Chirori" is a traditional sake server that brings out the flavor of...
How to make "Eho-maki", a standard food for Setsubun
In Japan, there is a custom of eating Eho-maki (uncut sushi rolls for good luck) on Setsubun (the last day of winter). Setsubun, a uniquely Japanese annual event, is a...
What is "Maneki-neko", a figure of a beckoning cat?
If you have ever visited shops in the countryside in Japan, you have probably seen a beckoning cat at least once. It is a symbol of a thriving business, called...
Osechi-ryori, a traditional Japanese New Year's food
On New Year's Day, the most special of the year's festivities in Japan, people celebrate the New Year with their families or close friends by preparing Osechi-ryori as a special...
Let's decorate "Kagami-mochi", a popular ornament for the New Year in Japan.
There is a custom of decorating Kagami-mochi (the rice cakes) to offer to Shinto and Buddhism during the New Year in Japan. Many households display them to celebrate the New...
It's Winter Feast! Sukiyaki's Classic Recipe
Sukiyaki is a luxurious and special dish to celebrate the New Year's holiday for the Japanese people. In recent years, it is getting popular in other countries because of its...
Let's Learn about Enamelware
Enamelware is sanitary and multipurpose. You can use it for decades if properly maintained. In this article, we introduce questions about enamelware products we have been receiving from our customers....
