How to care for diatomaceous earth stoves
Diatomaceous earth stoves are stoves made from fossilized diatoms. When manufacturing industrial products such as stoves with diatomaceous earth, diatomaceous earth is crushed into a powder, mixed, formed, and fired....
How to choose a colander and its care method.
There are various types of colanders, each with its own advantages and disadvantages. Understand each characteristics of materials and shapes, so that we can use them wisely as useful kitchen...
How to Make Delicious Cold Green Tea
Cold-brewed green tea also contributes to time saving since it already cold by brewing with cold water. Ready-to-drink in the hottest day is a major advantage. Just try it with...
What is Obon?
In Japan, we have Obon Buddhist annual event to welcome our ancestors’ spirits. Commonly, companies or shops are closed during the Obon period same as Easter. Let’s focus on Obon...
How to use the iron Takoyaki cooker
Iron rusts relatively easily compared to other metals, but on the other hand, it is strong and durable, and has the great advantage of almost a lifetime of use when...
HAREKUTANI single-flower vases make our daily life colorful.
Having colorful flowers by your side makes you feel fine, right? A gorgeous flower bouquet looks good, but a single-flower vase that gently accompanies your daily life is easily incorporated...
How to Make Plum Wine
The flavor of plum wine can be expanded to an infinite number of flavors by changing the type of plums to be pickled, experimenting with different types of alcohol and...
History of "Tanabata", Japanese traditional event and how people spend on that day
In Japan, people celebrate Tanabata on July 7 every year. Tanabata is one of the seasonal events and is sometimes called as “Shichiseki” (Seventh Night) or “Hoshimatsuri” (Star Festival). Today...
