Traditional Japanese Hot Pot Dishes to Enjoy in Winter
Traditional hot pot dishes have been handed down from generation to generation in Japan, from east to west, from north to south, and from east to west. With just one...
Maintenance and Usage of Donabe Casserole
Donabe casseroles (Earthen pots) are indispensable cooking vessels for traditional Japanese hot-pot dishes. With one earthenware pot, you can enjoy many variations of hot-pot dishes. Please use earthenware pots correctly and enjoy...
How to Use a Baked Sweet Potato Pot
With a well-used baked sweet potato pot, you can make traditional Japanese yaki-imo (baked sweet potato). We hope you will enjoy the autumn taste of baked sweet potatoes. If you bake...
How to Make Halloween Takoyaki Cakes
Create delightful Halloween takoyaki cakes and more with a versatile takoyaki cooker. Enjoy sweet and savory treats that bring fun to your kitchen.
How to Make a Delicious Tamagoyaki (Rolled Omelette)
Tamagoyaki is a traditional Japanese egg dish and one of the most popular home-style dishes. The taste of Tamagoyaki varies from region to region, but the basic method and shape...
How to Store Diatomaceous Earth Stoves
To longer useful life of your diatomaceous earth stove, it is important not to allow it to absorb water or humidity and to avoid shocks. Please be careful not to...
What is Jugoya? Event Food and Offerings for the Fifteen Nights
In Japan, "Jugoya" has been held nationwide since ancient times as a custom to love the moon. In ancient times, it was the aristocrats' pleasure to admire the moon reflected...
How to Cook Delicious Rice Using an Iron Rice Pot
Nambu ironware rice pots are characterized by its high heat storage capacity due to the thick skin which allows them to cook softly, delicious rice. The aroma and sweetness of...
