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What are Magewappa?
Magewappa are bento boxes formed by steaming and bending thin strips of cedar or cypress into a curved shape. They’re durable, lightweight—often around 100 grams (3.5 oz)—and have a natural wood scent that enhances the dining experience.
History of Magewappa
Originating in the Edo period (1603–1868) in Akita’s Odate region, Magewappa were designed for workers needing portable, sturdy lunch containers. Local artisans used cedar and cypress, and by the 1700s, samurai lords gifted these boxes as status symbols. In 1980, Odate’s Magewappa earned Japan’s Traditional Craft designation. Artisans continue to handcraft each piece, preserving centuries-old techniques.
Food Stays Fresh, Even Cold
Cedar and cypress contain natural oils with antibacterial properties, extending food freshness. The wood’s porous structure regulates humidity, absorbing excess moisture to prevent sogginess and releasing stored moisture to avoid dryness. Cypress, in particular, contains hinokitiol, a compound that inhibits bacteria and mold, ensuring meals like rice and vegetables remain flavorful hours later.
How Cypress Regulates Humidity
Cypress wood’s cellular structure includes microscopic pores that absorb water vapor when food is hot, preventing condensation. In dry conditions, these pores release moisture, maintaining optimal humidity. This balance keeps food from becoming soggy or overly dry, while hinokitiol provides additional protection against microbial growth.
Lightweight and Portable
Magewappa’s low weight and compact design make it easy to carry in a bag, suitable for work, school, or outings. It’s a practical choice for those needing a reliable lunch solution, and an aesthetic choice for those with a love of Japanese culture.
Environmentally Sustainable
Crafted from renewable cedar or cypress, Magewappa is biodegradable, unlike plastic alternatives. Its reusability reduces waste, making it an eco-conscious option for daily meals.
Artisan Craftsmanship
Handmade by Japanese artisans, Magewappa showcases the wood’s natural grain and smooth contours. Its minimalist design combines functionality with aesthetic appeal, elevating any meal.
Care and Maintenance
Proper care ensures Magewappa’s longevity:
- Wash: Hand-wash with mild soap and a soft sponge. Dishwashers are unsuitable, as they may damage the wood.
- Dry: Air dry in a well-ventilated area, avoiding direct sunlight or heat to prevent warping.
- Store: Keep in a cool, dry place to avoid mold growth.
- Maintain: Apply 5 ml (1 tsp) of food-grade mineral oil or walnut oil every few months to nourish the wood. These oils are odorless, non-toxic, and won’t rancidify.
A more noble bento box
Magewappa combines tradition, functionality, and sustainability. Its historical significance, humidity-regulating wood, and expert craftsmanship make it a superior choice for meals on the go, especially when paired with a beautiful furoshiki. And if you’re on your way to rice nirvana, you may also be interested in finishing your rice with an ohitsu.
