Enameled Ware with Its Own Individuality
Nodahoro enameled ware is all handmade by professionals. So, each product has its own individuality. Also, made of metal core with glass glaze around, it has advantages of either metal...
A Japanese Beautiful Tradition – Yakan (Kettle)
Yakan (means kettle in English) has been used as a representative kitchen tool since ancient times. Japanese Yakan has unique shape and long history. We would like to show you Sori Yanagi Stainless...
Strong Detergency and Functionality of Sasara
In cooking process, "Washing and Cleaning" might be the one that everyone is the most reluctant to do. For instance, washing dishes, cleaning utensils and maintenance. It would be wonderful...
A Convenient and Stylish Item, “BREAD & FRUIT CUTTING BOARD”
Today we are going to show you a Scandinavian style reversible cutting board. BREAD & FRUIT CUTTING BOARD has slits on the side for cutting bread, which prevent scattering of...
Functionality and Usefulness of Rice Mold
Molding rice is common and familiar in Japanese food culture, and rice molds are very useful when you serve a plate lunch or make the dishes more photogenic for SNS...
How are Rabbits Familiar in Japan Other than Easter Bunny
Rabbits are adored as a symbol of abundance and especially known for Easter, but also they appear in other annual events in Japan. We would like to show you a...
A Right Way of Cutting for Sashimi
We’ve been showing how to make sashimi at home in our 3 serial blog posts and here's the final topic: How to process/slice "Saku" (fish fillets). In the first blog,...
Let’s try cutting a San-Mai Oroshi!
San-Mai Oroshi (cutting a fish into 3 pieces) might sound easy, but you should know there are a few points to take special care. Cutting a fish just randomly without...
