Aoyoshi Cutlery at a Glance
Get a good look at six series of unique, classic Japanese cutlery from Aoyoshi.
Vermicular’s Innovative Cast Iron Frying Pans
Lightweight, enamel-coated cast iron frying pans that combine traditional cast iron with modern technology.
Sori Yanagi Cutlery
Take a look at the wide array of high quality cutlery by Sori Yanagi that Globalkitchen Japan offers.
Welcoming the Japanese Springtime Spirit
The beginning of spring is one of the most magical times of year in Japan. Now you can borrow that magic and place it right on your dinner table with...
For the Very Best Rice, You Need an Ohitsu
What separates the average rice-enjoyer from the extra-handsome rice-enjoyer? An ohitsu.
The Unsung Hero In The Kitchen: Sarashi
It's easy to take a simple cloth for granted. Today, we solute the unsung hero in every Japanese kitchen.
Welcome in Spring With These Scrubbing Gloves
Time to come out of your winter hibernation and get to work on spring cleaning.
What are Yukihira and Yattoko Pots?
Are you in search of information about Yukihira and Yattoko pots?
