How to Make Yaki Onigiri
Finishing off a nice barbecue? Drop some rice bombs on the grill and make the most of those dying embers!
Make Professional Bread Loaves at Home
Japan knows rice, but they know bread, too. Read on to learn how to make a loaf of genuine, chewy, moist shokupan.
Versatile Rice Storage for Rice Lovers
Streamlining your rice pipeline begins with the right storage. This storage container will help bring you one step closer to rice nirvana.
A Temakizushi Wrapper for the Road
Are you rice-maxing with your foot-long temakizushi, but feel let down by soggy nori? Then this wrapper is for you!
Fresh, Crisp Onigiri On The Go?
Love onigiri but feel sad when you bite into soggy nori? Wrap that nori up!
The Marujyu-Kanaami Far-Infrared Grill Mesh
Need a small, personal-sized grill for single meals? Then the Marujyu might be for you.
Gelatin noodles for summer
Tokoroten is a traditional Japanese gelatin made with a surprising ingredient.
Kitchen Shears: The Odd Job Specialist
For a surprising number of odd jobs around the kitchen, a nice pair of kitchen shears can't be beat.
