How to Make Consistent Measurements
Want to get consistently delicious results from any recipe you cook with, Japanese or otherwise? Then it’s time to talk about measurements.
The Asahi Cast Iron Ball: A Japanese Kitchen Essential
Boost iron, brighten pickles, shine beans, and prep clams fast with the Asahi Cast Iron Ball—your kitchen’s secret weapon!
Fruits Plant: Your Go-To Kitchen Tool Set for Fruit Prep
Don’t let your hubby be the only one with a good-looking set of tools.
Magewappa: A Traditional Japanese Bento Box
Looking for a bento box that is more than just a bento box? Then say hello to the magewappa.
How to Make Kakiage Tempura
Is your tummy rumbling? Is it crying out for a lightly fried vegetable fritter? Well, fill you belly with some delicious tempura!
Baking Basics: Sifting Flour and Using a Cookie Press
Learning to bake cookies and need a little help getting started? Then put your feet up and read up on some basic baking techniques.
Tenderizing Meat with Blades and Mallets
Some meats are naturally tender. Others need a helpful poke or tap.
Guide to Using and Maintaining Ohitsu
The life of an extra handsome rice enjoyer isn’t always easy, but this ohitsu guide will make it easier.
