Tenderizing Meat with Blades and Mallets
Some meats are naturally tender. Others need a helpful poke or tap.
Guide to Using and Maintaining Ohitsu
The life of an extra handsome rice enjoyer isn’t always easy, but this ohitsu guide will make it easier.
A Close Look at Professional Hammered Iron Woks
Don't let the industrial looks fool you. These woks cook a mean fried rice.
Steamed Rice Dumplings for Chinese New Years
Getting ready to enjoy the Chinese New Year festivities? Then grab your rice and steamer!
Slice and Shred Like a Samurai
Slice and shred your way across Kamakura-period kitchens for your master with this kitchen slicer.
How to Cook Better Stews and Other Foods with Drop Lids
Wondering how you can improve your stews and burgers? You need a drop lid.
How To Care For Japanese Lacquerware
Scared of buying or using lacquerware? Fear not. Learn how to enjoy your lacquerware with this guide.
