Cold Brew Green Tea, the Japanese Way
What's the simplest way to cool down and experience summer the Japanese way? Cold Brew Green Tea with a Hario.
Scrape Your Cutting Boards
Do you have a cutting board with some unsightly cuts or stains? Then it’s time to get scraping!
Choosing the Perfect Yukihira Saucepan
If you are cooking foods like nimono or miso soup, you’re going to need a saucepan. Let us help you choose one.
Ice Cream Spoons With Surprising Qualities
Whether young or old, these ice cream spoons can help you fully absorb delightful dairy desserts.
How to Make Consistent Measurements
Want to get consistently delicious results from any recipe you cook with, Japanese or otherwise? Then it’s time to talk about measurements.
The Asahi Cast Iron Ball: A Japanese Kitchen Essential
Boost iron, brighten pickles, shine beans, and prep clams fast with the Asahi Cast Iron Ball—your kitchen’s secret weapon!
Fruits Plant: Your Go-To Kitchen Tool Set for Fruit Prep
Don’t let your hubby be the only one with a good-looking set of tools.
Magewappa: A Traditional Japanese Bento Box
Looking for a bento box that is more than just a bento box? Then say hello to the magewappa.
