Unravel the Mystery of "Machi", a Joint of Blade of Japanese Knives
This time we would like to tell you about “Machi”, a joint of blade of Japanese knives. In terms of structure, Machi is an essential part of Japanese knives, and...
Let's Cook a Japanese Traditional Cuisine at Home! － A Recipe of Sweet Potato Seasoned Rice
We will show you a recipe of Sweet Potato Seasoned Rice, which is one of the most basic and simple seasoned rice, and the recipe can be applied to other...
Advantages of Yukihira Saucepan, a Common Kitchen Tool in Japan
Today we would like to show you a representative Japanese style pan, "Yukihira saucepan", which has been widely used either at restaurants or at home. It is manually hammered by professionals....
Maintenance of Copper Products
Learn how to use and care for copper tamagoyaki pans to achieve perfectly fluffy omelettes at home, just like a professional.
Enameled Ware with Its Own Individuality
Noda Horo enameled ware is all handmade by professionals. So, each product has its own individuality. Also, made of a metal core with glass glaze around, it has the advantages...
A Japanese Beautiful Tradition – Yakan (Kettle)
Yakan (means kettle in English) has been used as a representative kitchen tool since ancient times. Japanese Yakan has unique shape and long history. We would like to show you Sori Yanagi Stainless...
Strong Detergency and Functionality of Sasara
In cooking process, "Washing and Cleaning" might be the one that everyone is the most reluctant to do. For instance, washing dishes, cleaning utensils and maintenance. It would be wonderful...
A Convenient and Stylish Item, “BREAD & FRUIT CUTTING BOARD”
Today, we are going to show you a Scandinavian-style reversible cutting board. BREAD & FRUIT CUTTING BOARD has slits on the side for cutting bread, which prevent scattering of bread...
