TAKUMI JAPAN Magma Plate Iron Frying Pan
Magma Plates feature a fine uneven structure of the surface inside and outside. This structure can enlarge surface area to absorb more heat. As a result, it provides high heat...
"Mukimono" － Creative and Artistic Decorative Cutting in Japanese Cuisine
How would you enjoy meals? We would enjoy meals by tasting (in mouth), smelling (with nose) and watching (with eyes). This time we would like to show you “Kazarigiri (decorative...
How to Use a Boning Knife to Cut Apart Chicken Carcass
Chicken is eaten worldwide and popular in Japan too. Especially Yakitori, one of representative Japanese food, is popular among foreigners and always ranked high. We would like to show you how to...
How to Make Nigirizushi
Nigirizushi is a very simple food that is made of vinegared rice and main ingredients. Simple cuisines are more intricate and reflect the professional skills. However, it is another attraction...
Create an Edible Christmas Wonderland with Cookie Cutters
This article presents creative holiday dessert ideas using cookie cutters to brighten the Christmas season. A layered Christmas tree made from star- and tree-shaped cookies serves as a beautiful edible...
The Attractions of Wagyu Beef and Teppanyaki
Among beef that is evaluated as the king of meat, Wagyu (Japanese beef) is drawing even more attentions from all over the world for its high quality. This time we would like...
"Shabu Shabu" - a Healthy Japanese Style to Eat Meat
Shabu Shabu is a Japanese hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. We would like to introduce Shabu Shabu that is...
Let's Cook Rolled Sushi at Home!
Sushi is extremely popular worldwide! For those who think making sushi at home is a little too hard, making rolled sushi with a sushi rolling mat (called Makisu) and mould. With...
