Let’s Make a Spanish Omlette with a Copper Tamagoyaki Omlette Pan!
Copper pans can heat up quickly and conduct heat evenly, allowing ingredients to cook slowly over low heat. This enables us to make beautiful tamagoyaki without burning it. Also, copper...
Functionality and Usefulness of Rice Mold
Molding rice is common and familiar in Japanese food culture, and rice molds are very useful when serving a plate lunch or making dishes more photogenic for SNS posts. Of...
A Magical Spoon Makes Ice Cream Taste Even Better
Have you ever had difficulty with eating hard ice cream kept in a freezer for a long time or scooping ice cream from the cup? The aluminum spoon we are...
A Right Way of Cutting for Sashimi
We’ve been showing how to make sashimi at home in our 3 serial blog posts and here's the final topic: How to process/slice "Saku" (fish fillets). In the first blog,...
Let’s try cutting a San-Mai Oroshi!
San-Mai Oroshi (cutting a fish into 3 pieces) might sound easy, but you should know there are a few points to take special care. Cutting a fish just randomly without...
Japanese Kitchen Knife is a Must for Sashimi!
As with a global trend of pursuing healthy food, more and more people now eat raw fish, get impressed by awesome sushi or sashimi, and wish to cook them by...
How much do you know about Authentic Ramen?
Ramen is a representative Japanese food. Ramen chefs in Japan take incredibly a lot of time and efforts to serve just a single bowl of Ramen. It is very interesting that...
Good Chefs Know the Value of Noda Horo Containers
Today, we would like to show you “fire safe enamel containers” manufactured by Noda Horo. Noda Horo containers can be used not only for food storage but also for cooking...
