A Right Way of Cutting for Sashimi
We’ve been showing how to make sashimi at home in our 3 serial blog posts and here's the final topic: How to process/slice "Saku" (fish fillets). In the first blog,...
Let’s try cutting a San-Mai Oroshi!
San-Mai Oroshi (cutting a fish into 3 pieces) might sound easy, but you should know there are a few points to take special care. Cutting a fish just randomly without...
Japanese Kitchen Knife is a Must for Sashimi!
As with a global trend of pursuing healthy food, more and more people now eat raw fish, get impressed by awesome sushi or sashimi, and wish to cook them by...
How much do you know about Authentic Ramen?
Ramen is a representative Japanese food. Ramen chefs in Japan take incredibly a lot of time and efforts to serve just a single bowl of Ramen. It is very interesting that...
Good Chefs Know the Value of Noda Horo Containers
Today, we would like to show you “fire safe enamel containers” manufactured by Noda Horo. Noda Horo containers can be used not only for food storage but also for cooking...
The most famous knife maker “Sekimagoroku”
We would like to show you Sekimagoroku Santoku Knife. The historical sword manufacturing technique since over 500 years ago has created such wonderful knife with a good sharpness, user-friendliness, price, design,...
Sukiyaki, a Traditional Japanese Food for Special Occasions
What kind of dishes do you think of when you hear the word “Japanese food”? You might say Sushi, Sashimi, Tempura, etc. “Sukiyaki” is also one of the most popular...
The best gift for you to deliver your hospitality spirit
The Japanese have given great importance to the hospitality since ancient times and that spirit is originated from plateware. Also, sakura is one of the typical Japanese symbols and lets...
