Let's Restore Energy with Eels on a Day of the Ox!
In Japan, there is a custom of eating eels on a day of the ox (called “Ushinohi”). This custom dates back to the Edo Period and it is actually effective...
How to Use Shaved Ice Machine - Let's Enjoy a Japanese Common Summer Sweet!
Shaved ice is a typical sweet that is often served at food stands of summer festivals or souvenir shops at tourist spots. However, it is also made at home. Today...
How to Make Bonito Extract Dashi, the Base of Japanese Cuisine
Dashi (soup broth) is an important element in Japanese cuisine, and learning how to make dashi is the first step for Japanese chefs. Today we are going to show you...
TSUKI and YUKI, Tableware Originated from Japanese Traditional Culture
TSUKI and YUKI are tableware originated from Japanese traditional culture and made of roof tiles (Kawara in Japanese). They feature unique color, stylish design and even good functionality. They have...
Tips for Making Sushi As Well As Professional Chefs
Sushi is an art of food created by skilled professionals. It is believed it takes so many years to learn how to make sushi . However, it doesn’t mean only...
How to Use Katsuramuki Peeler S Turning Slicer, a Must Item for Serving Japanese Cuisine
Radish garnish called “Tsuma” is essential for most Japanese representative fish dishes including sashimi. It takes a lot of time to learn cutting skills with knife, but with Katsuramuki Peeler...
How to Cook Authentic Tamagoyaki, a Representative Japanese Dish
Tamagoyaki is so common and an important element of Japanese cuisine. Today we would like to show you how to cook fluffy and juicy Tamagoyaki. With a Tamagoyaki pan, anyone...
Let's Enjoy Sayama Tea, a Japanese Top 3 Green Tea!
Japanese tea is now popular all over the world. There are various types of Japanese tea. “Sayama Tea” is one of top 3 Japanese tea. Today we would like to...
