How to Deal With Handai When the Copper Hoop Comes Off
For Handai or Ohitsu wooden rice containers, some have a copper ornament hoop (called “Taga”), which is a metal component attached around the body. Taga is to prevent expansion of...
Attraction of Grinded Sesame, an Essential ingredient for Japanese Dishes
In Japan, where we have 4 seasons, people tend to value the custom to use seasonal ingredients or add some seasonal taste to their cooking. Today we focus on the...
The Taste of Autumn - How to Cook Daigaku Imo, Candied Sweet Potatoes
Candied sweet potatoes (called “Daigaku Imo”) are popular food in Japan. “Daigaku” means University and its name originated from the fact that it was popularly eaten among university students in...
Simple Recipe for Cooking Ajillo with Takoyaki Pan
Takoyaki is a representative food in Kansai Region (western pert) of Japan, and Takoyaki pan is a common tool for cooking Takoyaki, but in fact it can be used for...
Convenient and Versatile Use of Tamagoyaki Pan
Tamagoyaki is a familiar food in Japan for breakfast, lunch box, snacks, etc. To make beautiful Tamagoyaki, Tamagoyaki pan is a must. In fact, it can be used for other...
Tips to Brew Delicious Coffee for Beginners
Rich aroma of fresh coffee fascinates people worldwide. The world of coffee is profound once you are particular about how to brew it. Today we are going to introduce a...
How to Make Overnight Dried Fish at Home
Today we are going to tell you how to make overnight dried fish, which has been familiar to Japanese people. Making of dried fish is more profound than expected as we...
Basics of How to Cook Tempura
Tempura is a representative Japanese food. It is as renowned worldwide as other Japanese foods. However, cooking Tempura is difficult, requiring high skills. Today we are going to tell you...
