Salt-Crusted Sea Bream Loved By a Japanese Samurai, Hideyoshi Toyotomi
In Japan, sea breams are associated with good luck and often used for special meals on celebrations for some phonetic reason. In particular, salt-crusted sea bream looks gorgeous and tastes...
How to Cook "Ozoni", a Traditional Japanese New Year Dish
In Japan, people eat various kinds of traditional New Year-related cuisine including Osechi and sea bream dishes, etc. Ozoni is one of Japanese traditional dishes for New Year’s. Today we...
A Japanese Traditional Custom to Wish Good Luck for the Coming Year － Eating Toshikohi Soba
Japan has a custom of eating Toshikoshi Soba (year-crossing noodles) on New Year’s Eve (“Omisoka” in Japanese). Today we are going to tell you about the reason and origin why we...
Let's enjoy Christmas with Homemade Royal Icing Cookies!
Royal icing cookies are bright and colorful. They are something exciting to see. By using pancake mix, anyone can make cookies easily. Today we are going to show you a...
Let’s Make a Homemade Christmas Cake and Enjoy Your Original Decorations!
A Christmas night you spend with beloved one or favorite people would be special for anybody. Christmas cake is something that both adults and children look forward to. Today we...
The Recipe to Cook an Apple Pie with a Small Iron Pan
Apple pies are loved by all ages. The attraction of apple pies is a harmony of crispy pie and smooth sweet apple filling. Today we are going to tell you...
Manufacturing Processes to Make Yamada Woks
Yamada Kogyosho is the only manufacturer of iron pans applying the hammering method in Japan. The most distinctive feature of Yamada woks is that the thickness of iron varies depending...
Preparation Before First Use of Donabe
Many people would feel like eating Japanese Nabe (Hot Pot) in winter. Donabe casseroles are commonly used to cook Nabe as it can bring out more flavor of the ingredients...
