Tsuboe Finest Grater -hako- Can Make Excellent Grated Daikon Radish
Do you know "Daikon oroshi"? Daikon oroshi is grated daikon (Japanese white radish) and specific to Japan. It isn’t eaten alone but with grilled fish, soba, udon, Japanese rolled Tamagoyaki...
Notice of Summer Holidays
In Japan, we have summer holidays called "Obon" from August 8 to 16. It is believed that our ancestor's spirits will return home in Obon, and Obon is the most...
Use & Care of Iron Takoyaki Pan
What makes Numb Iron Takoyaki pans distinctive is that it is engineered to conduct heat evenly. Because of this, it can cook each Takoyaki well. Also, iron pans are less...
A Japanese Beautiful Tradition – Yakan (Kettle)
Yakan (means kettle in English) has been used as a representative kitchen tool since ancient times. Japanese Yakan has unique shape and long history. We would like to show you Sori Yanagi Stainless...
Strong Detergency and Functionality of Sasara
In cooking process, "Washing and Cleaning" might be the one that everyone is the most reluctant to do. For instance, washing dishes, cleaning utensils and maintenance. It would be wonderful...
How are Rabbits Familiar in Japan Other than Easter Bunny
Rabbits are adored as a symbol of abundance and especially known for Easter, but also they appear in other annual events in Japan. We would like to show you a...
A Right Way of Cutting for Sashimi
We’ve been showing how to make sashimi at home in our 3 serial blog posts and here's the final topic: How to process/slice "Saku" (fish fillets). In the first blog,...
How much do you know about Authentic Ramen?
Ramen is a representative Japanese food. Ramen chefs in Japan take incredibly a lot of time and efforts to serve just a single bowl of Ramen. It is very interesting that...
