Convenient and Versatile Use of Tamagoyaki Pan
Tamagoyaki is a familiar food in Japan for breakfast, lunch box, snacks, etc. To make beautiful Tamagoyaki, Tamagoyaki pan is a must. In fact, it can be used for other...
Tips to Brew Delicious Coffee for Beginners
Rich aroma of fresh coffee fascinates people worldwide. The world of coffee is profound once you are particular about how to brew it. Today we are going to introduce a...
How to Make Overnight Dried Fish at Home
Today we are going to tell you how to make overnight dried fish, which has been familiar to Japanese people. Making of dried fish is more profound than expected as we...
Basics of How to Cook Tempura
Tempura is a representative Japanese food. It is as renowned worldwide as other Japanese foods. However, cooking Tempura is difficult, requiring high skills. Today we are going to tell you...
Hario Induction Rice Cooker Casserol is a Good Choice to Cook Delicious Rice!
For Japanese people, delicious rice is a minimum requirement for satisfactory meals. However, cooking delicious rice is not that simple. Today we are going to introduce “Hario Induction Rice Cooker...
How to Select and Use "Bonzaru", a Bamboo Serving Plate
In Japan, bamboo serving plates (“Bonzaru” in Japanese) have been used since ancient times for draining or drying food materials, serving food, etc. They are a very convenient tool that...
How to Make Shiratama Ammitsu
“Ammitsu”, is one of representative Japanese confections and mostly served at shops. Ammitsu is actually easy to make at home. Today we are going to show you how to make Shiratama...
Let's Experience the Profound World of "Nihonshu"!
There are various kinds of liquor including brewed liquor, distilled liquor and mixed liquor. Liquor is an important culture reflecting local customs and history. Today we are going to introduce...
