Let's decorate "Kagami-mochi", a popular ornament for the New Year in Japan.
There is a custom of decorating Kagami-mochi (the rice cakes) to offer to Shinto and Buddhism during the New Year in Japan. Many households display them to celebrate the New...
It's Winter Feast! Sukiyaki's Classic Recipe
Sukiyaki is a luxurious and special dish to celebrate the New Year's holiday for the Japanese people. In recent years, it is getting popular in other countries because of its...
Let's Learn about Enamelware
Enamelware is sanitary and multipurpose. You can use it for decades if properly maintained. In this article, we introduce questions about enamelware products we have been receiving from our customers....
Our 10 Best Gifts for Special Occasions
Don't you want to give beautiful gifts to your loved ones for special occasions such as Christmas, New Year, or birthdays? Here are 10 of the best gift ideas from...
How to Care for Tin Products
Elegant tinware makes your table enriched. When you care for the tin product properly, you can enjoy it for a long period, sometimes all through your life. We introduce how...
How to Use Shabu Shabu Hot Pots
One of the most famous Japanese hot pot dishes is Shabu Shabu. The Shabu Shabu pot enables you to enjoy Shabu Shabu anytime you want. In this article, we introduce...
Traditional Japanese Hot Pot Dishes to Enjoy in Winter
Traditional hot pot dishes have been handed down from generation to generation in Japan, from east to west, from north to south, and from east to west. With just one...
Maintenance and Usage of Donabe Casserole
Donabe casseroles (Earthen pots) are indispensable cooking vessels for traditional Japanese hot-pot dishes. With one earthenware pot, you can enjoy many variations of hot-pot dishes. Please use earthenware pots correctly and enjoy...
