The Magic of the Harvest Moon
Learn about the Japanese moon-viewing festival called Juugoya and how you can celebrate it, too.
How to Make Authentic Japanese Umeboshi Part 2
In this article we will finished the process of making umeboshi we started back in June.
Preparing Japanese Matcha Green Tea the Easy Way
If you want to enjoy the umami of Japanese matcha, there is no easier way than with this kit.
The Complete Guide to Copper Tamagoyaki Pans
Are you ready to get serious about your Japanese style egg breakfast? Then it’s time for copper.
Aoyoshi Cutlery at a Glance
Get a good look at six series of unique, classic Japanese cutlery from Aoyoshi.
Reimagine Food Preparation with Kitchen Scissors
Knives are a fundamental kitchen prep tool, but don’t forget about your almighty kitchen scissors!
The Versatile Bamboo Colander
Are you looking for a general workhorse both in the kitchen and at the dinner table? Then you will love bamboo colanders.
How to Use Tawashi, Japan’s Scrub Brush
Do you have some tough cleaning jobs, but want to do things the more natural way? Then these Japanese scrubbing brushes are for you.
