How to Use Katsuramuki Peeler S Turning Slicer, a Must Item for Serving Japanese Cuisine
Radish garnish called “Tsuma” is essential for most Japanese representative fish dishes including sashimi. It takes a lot of time to learn cutting skills with knife, but with Katsuramuki Peeler...
How to Cook Authentic Tamagoyaki, a Representative Japanese Dish
Tamagoyaki is so common and an important element of Japanese cuisine. Today we would like to show you how to cook fluffy and juicy Tamagoyaki. With a Tamagoyaki pan, anyone...
Let's Enjoy Sayama Tea, a Japanese Top 3 Green Tea!
Japanese tea is now popular all over the world. There are various types of Japanese tea. “Sayama Tea” is one of top 3 Japanese tea. Today we would like to...
What is the difference between Tetsukyusu and Tetsubin?
Japan has had its own tea culture since ancient times and even now a lot of people love drinking tea. Today we would like to introduce two differentiated teaware, Tetsukyusu...
Let’s Enjoy Authentic Grilled Food with Japanese Shichirin Grill!
In Japan, there is a unique charcoal grill called “Shichirin”. It has been used at home or restaurants since before. Shichirin can even optimize flavors of the ingredients and make...
What is “Shokado Bento Box”, a Classic-Style Bento Box Originated from Japanese Kaiseki Cuisine?
Today we would like to introduce “Shokado Bento Box”, a little gorgeous, Japanese traditional bento lunch box. Shokado Bento Box is a Japanese traditional bento style and it is sort...
Oyakodon Pan, a Key Item to Make Authentic Oyakodon
Today we are going to introduce a recipe of authentic Oyakodon (Chicken and Egg rice bowl). Oyakodon pan is a must for cooking Oyakodon. When cooking Oyakodon, in principle, one...
Brighten Your Table with HAREKUTANI Tableware!
What we introduce today is “HAREKUTANI”, a modern Kutani ware designed by combining traditional Kutani ware and modern lifestyle. The design is not only cute but also a good match...
