Tenderizing Meat with Blades and Mallets
Some meats are naturally tender. Others need a helpful poke or tap.
How to Make Chirashi Sushi
Learn how to make a traditional Japanese food popular on special occasions like Hinamatsuri.
Guide to Using and Maintaining Ohitsu
The life of an extra handsome rice enjoyer isn’t always easy, but this ohitsu guide will make it easier.
A Close Look at Professional Hammered Iron Woks
Learn about the unique characteristics of professional hammered iron woks, including natural marks and variations from the manufacturing process. This guide helps you understand expected features and proper use before...
Steamed Rice Dumplings for Chinese New Years
Getting ready to enjoy the Chinese New Year festivities? Then grab your rice and steamer!
Boost Your Fortunes with a Lucky Sushi Roll
Do you need an edge this year? Then read on and learn how to make a lucky sushi roll.
Slice and Shred Like a Samurai
Slice and shred your way across Kamakura-period kitchens for your master with this kitchen slicer.
