We are closed on November 4 due to a Japanese national holiday. Orders placed from November 1 to 4 will be shipped after November 7.

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa
Search
Discover the Cookware Accessories collection at Globalkitchen Japan. An otoshibuta, also known as a drop lid, is a traditional Japanese cooking tool used in simmering, stewing, and braising dishes. This simple yet effective utensil is typically made of wood or, more commonly seen in modern times, a flat, round piece of metal or heat-resistant material that matches the diameter of the pot. Steamers work by heating water to produce steam, which circulates around the food, gently and evenly cooking it. The steam retains the food's natural moisture, preserving nutrients and enhancing flavors without the need for additional oils or fats.

Search