Table Knives

Discover the Table Knives collection at Globalkitchen Japan. Table knives vary in style, materials, and blade designs, catering to different dining preferences and occasions. Dinner knives are used as primary cutting utensils during the main course of a meal. Butter knives are specialized utensils used for spreading butter, spreads, or soft toppings onto bread, rolls, or other baked goods. Dessert knives are designed for use during the dessert course of a meal. They are used to cut and enjoy desserts such as cakes, pastries, or fruits.