Blog posts


A Beginner’s Guide to Choosing a Wok: 4 Recommended Picks

Woks may seem difficult to handle, but they are versatile cookware for stir-frying, frying, and more. Here are four recommended woks to help you find the right one for your...

The Step-by-Step Guide to Making Sukiyaki at Home

Learn how to make sukiyaki at home, combining Kanto and Kansai techniques and using an iron pot to bring out the best flavor.

20 Christmas 2025 Gift Ideas From Japan

Need gift ideas? Love Japan? Buying for a Japanese culture lover? Then read on!

The Magic of the Harvest Moon

Learn about the Japanese moon-viewing festival called Juugoya and how you can celebrate it, too.

How to Make Authentic Japanese Umeboshi Part 2

In this article we will finished the process of making umeboshi we started back in June.

Preparing Japanese Matcha Green Tea the Easy Way

If you want to enjoy the umami of Japanese matcha, there is no easier way than with this kit.

The Complete Guide to Copper Tamagoyaki Pans

Are you ready to get serious about your Japanese style egg breakfast? Then it’s time for copper.

Aoyoshi Cutlery at a Glance

Get a good look at six series of unique, classic Japanese cutlery from Aoyoshi.

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