How to Make Shiratama Ammitsu
“Ammitsu”, is one of representative Japanese confections and mostly served at shops. Ammitsu is actually easy to make at home. Today we are going to show you how to make Shiratama...
Let's Restore Energy with Eels on a Day of the Ox!
In Japan, there is a custom of eating eels on a day of the ox (called “Ushinohi”). This custom dates back to the Edo Period and it is actually effective...
How to Use Shaved Ice Machine - Let's Enjoy a Japanese Common Summer Sweet!
Shaved ice is a typical sweet that is often served at food stands of summer festivals or souvenir shops at tourist spots. However, it is also made at home. Today...
How to Make Bonito Extract Dashi, the Base of Japanese Cuisine
Dashi (soup broth) is an important element in Japanese cuisine, and learning how to make dashi is the first step for Japanese chefs. Today we are going to show you...
Tips for Making Sushi As Well As Professional Chefs
Sushi is an art of food created by skilled professionals. It is believed it takes so many years to learn how to make sushi . However, it doesn’t mean only...
How to Cook Authentic Tamagoyaki, a Representative Japanese Dish
Tamagoyaki is so common and an important element of Japanese cuisine. Today we would like to show you how to cook fluffy and juicy Tamagoyaki. With a Tamagoyaki pan, anyone...
Let’s Enjoy Authentic Grilled Food with Japanese Shichirin Grill!
In Japan, there is a unique charcoal grill called “Shichirin”. It has been used at home or restaurants since before. Shichirin can even optimize flavors of the ingredients and make...
What is “Shokado Bento Box”, a Classic-Style Bento Box Originated from Japanese Kaiseki Cuisine?
Today we would like to introduce “Shokado Bento Box”, a little gorgeous, Japanese traditional bento lunch box. Shokado Bento Box is a Japanese traditional bento style and it is sort...
