How to Make a Delicious Tamagoyaki (Rolled Omelette)
Tamagoyaki is a traditional Japanese egg dish and one of the most popular home-style dishes. The taste of Tamagoyaki varies from region to region, but the basic method and shape...
How to Make Delicious Cold Green Tea
Cold-brewed green tea also contributes to time saving since it already cold by brewing with cold water. Ready-to-drink in the hottest day is a major advantage. Just try it with...
How to Make Plum Wine
The flavor of plum wine can be expanded to an infinite number of flavors by changing the type of plums to be pickled, experimenting with different types of alcohol and...
How to make “Ohagi” to be eaten on the equinoctial week in spring
There is a custom in Japan to eat “Ohagi” on the equinoctial week in spring. “Ohagi” is made by wrapping cooked glutinous rice with red bean paste. We are explaining...
How to Make Pressed Sushi, a Traditional Food for Celebrations
Japan has a custom of eating pressed sushi for celebrations such as girls’ festival. Today we are going to tell you about how to make “pressed sushi” and how to...
Salt-Crusted Sea Bream Loved By a Japanese Samurai, Hideyoshi Toyotomi
In Japan, sea breams are associated with good luck and often used for special meals on celebrations for some phonetic reason. In particular, salt-crusted sea bream looks gorgeous and tastes...
How to Cook "Ozoni", a Traditional Japanese New Year Dish
In Japan, people eat various kinds of traditional New Year-related cuisine including Osechi and sea bream dishes, etc. Ozoni is one of Japanese traditional dishes for New Year’s. Today we...
A Japanese Traditional Custom to Wish Good Luck for the Coming Year － Eating Toshikohi Soba
Japan has a custom of eating Toshikoshi Soba (year-crossing noodles) on New Year’s Eve (“Omisoka” in Japanese). Today we are going to tell you about the reason and origin why we...
