A perfect dish for serving guests! Chawanmushi (a Japanese savory steamed egg custard) recipe
Chawanmushi is a typical dish for serving guests in Japan. Served in small teacups, it is made of egg mixture, dashi and other ingredients for topping, all cooked in a...
A Japanese popular traditional dish! Inari Sushi Recipe
Inari sushi is prepared differently in the Kanto area (Tokyo), Kansai area (Osaka) and Tohoku area (Sendai). Be creative and enjoy different flavors of your choice. In this articleI will...
How to make "Eho-maki", a standard food for Setsubun
In Japan, there is a custom of eating Eho-maki (uncut sushi rolls for good luck) on Setsubun (the last day of winter). Setsubun, a uniquely Japanese annual event, is a...
Osechi-ryori, a traditional Japanese New Year's food
On New Year's Day, the most special of the year's festivities in Japan, people celebrate the New Year with their families or close friends by preparing Osechi-ryori as a special...
It's Winter Feast! Sukiyaki's Classic Recipe
Sukiyaki is a luxurious and special dish to celebrate the New Year's holiday for the Japanese people. In recent years, it is getting popular in other countries because of its...
Traditional Japanese Hot Pot Dishes to Enjoy in Winter
Traditional hot pot dishes have been handed down from generation to generation in Japan, from east to west, from north to south, and from east to west. With just one...
How to Use a Baked Sweet Potato Pot
With a well-used baked sweet potato pot, you can make traditional Japanese yaki-imo (baked sweet potato). We hope you will enjoy the autumn taste of baked sweet potatoes. If you bake...
How to Make Halloween Takoyaki Cakes
Create delightful Halloween takoyaki cakes and more with a versatile takoyaki cooker. Enjoy sweet and savory treats that bring fun to your kitchen.
