How to Make Miso Nabe

Are you ready to begin your hotpot life? Read on the learn how to make a classic miso nabe hotpot dish!

How to Make Tempura

It’s time. Get out the deep frying oil. We’re making tempura.

How to Make Tonkatsu

Okaasan, it’s time to deep fry. Hide the scale.

Chestnuts, in My Rice?

Welcome in autumn with the sweet perfume of chestnut rice with our recipe.

How to Make Yaki Onigiri

Finishing off a nice barbecue? Drop some rice bombs on the grill and make the most of those dying embers!

Make Professional Bread Loaves at Home

Japan knows rice, but they know bread, too. Read on to learn how to make a loaf of genuine, chewy, moist shokupan.

Gelatin noodles for summer

Tokoroten is a traditional Japanese gelatin made with a surprising ingredient.

Hot to Make a Greedy Grilled Sandwich

Making a sandwich is easy. Making a hot sandwich can be easy, too. But, do you know how to make a greedy sandwich?

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