The Last Shaved Ice Machine You Will Ever Need
Are you worried that your children might spend the summer without enjoying a refreshing cup of shaved ice? Worry no more.
Compact but Mighty Charcoal Grill
Do you want a charcoal grill that will save you time and money while making delicious barbecue meals for your outdoor parties? Then you need a Kaginushi.
Making Homemade Japanese Fruit Liqueur
Summer in Japan means ripe plums. Learn how to use those plums to make delicious umeshu.
Chop, Slice, and Dice Like a Ninja
These NiNJA knives might look cool, but can they cut? Read more to find out.
Bringing Significance to the Occasion with Earthenware Ceramics
Need to add some atmosphere at the dinner table? Then take a look at Marumi Yasuda Kawara's TSUKI line of handmade earthenware ceramics.
Making Japanese pickled vegetables with the Nukazuke Bijin
Let me tell you my experience making nukazuke--a styling of pickling--and how you can make your own pickled vegetables using the Nukazuke Bijin.
Discover the beautiful Japanese glassware "Edo Kiriko"
Delicate and elegant, "Edo Kiriko" glassware is a traditional craft developed in the city of Tokyo. With special traditional techniques, each glassware is carefully hand-made by craftsmen. Discover the history...
How to use amazing "Seiro Steamers" at home
Cooking food with Seiro steamers can retain its nutrients. On top of that, the food tastes better when it is steamed. Easy-to-use, you can implement them at home to improve...
