Preparing a Donabe For First-Time Use
Got a new donabe? Then you need to do a little preparation before cooking for the first time.
Getting Started with a Wok
Learn how to prepare and season a wok to perfection and begin the journey to fried rice perfection.
A Beginner's Guide to Wrapping with Furoshiki
Christmas is approaching. Want to share some Japanese culture with your loved ones while learning an interesting hobby? Furoshiki might be for you.
Not All Sake Cups That Glimmer Are Gold. Some Are Tin.
Wanna build a collection of sake cups and servers without lawyers getting involved? Consider tin.
Serve Earth, Home, and Heaven to Your Family
The humble mortar and pestle are the heart and soul of the perfect family meal. Read more and learn the possibilities these simple kitchen essentials unlock.
Fluffy Little Egg Bricks: Making Tamagoyaki
You know what? You need to learn how to turn eggs into fluffy little bricks.
Ramen Strainer: A Wonderful Tool for Ramen Fans
Everybody loves authentic Japanese ramen. Using a ramen strainer can upgrade your ramen cooking game.
An Aluminum Frying Pan That Cooks Evenly?
The TAKUMIWAZA KIWAMI from UMIC is a handsome pan that gets the job done.
