A Temakizushi Wrapper for the Road
Are you rice-maxing with your foot-long temakizushi, but feel let down by soggy nori? Then this wrapper is for you!
Fresh, Crisp Onigiri On The Go?
Love onigiri but feel sad when you bite into soggy nori? Wrap that nori up!
The Marujyu-Kanaami Far-Infrared Grill Mesh
Need a small, personal-sized grill for single meals? Then the Marujyu might be for you.
Gelatin noodles for summer
Tokoroten is a traditional Japanese gelatin made with a surprising ingredient.
Kitchen Shears: The Odd Job Specialist
For a surprising number of odd jobs around the kitchen, a nice pair of kitchen shears can't be beat.
This Pro-Quality Board Just Became More Accessible
Parker Asahi makes cutting boards professional chefs love. Now they're even more accessible.
Clean and Strain Your Rice to Perfection
Are you a lover of rice and rice byproducts? Simplify your rice-making operations with this bowl.
Iwaki Heat-Resistant Glass Tableware Handling Instructions
For long-term and safe use of Iwaki glassware, follow these instructions.
