Fresh, Crisp Onigiri On The Go?
Love onigiri but feel sad when you bite into soggy nori? Wrap that nori up!
The Marujyu-Kanaami Far-Infrared Grill Mesh
Need a small, personal-sized grill for single meals? Then the Marujyu might be for you.
Gelatin noodles for summer
Tokoroten is a traditional Japanese gelatin made with a surprising ingredient.
Kitchen Shears: The Odd Job Specialist
For a surprising number of odd jobs around the kitchen, a nice pair of kitchen shears can't be beat.
This Pro-Quality Board Just Became More Accessible
Parker Asahi makes cutting boards professional chefs love. Now they're even more accessible.
Clean and Strain Your Rice to Perfection
Are you a lover of rice and rice byproducts? Simplify your rice-making operations with this bowl.
Iwaki Heat-Resistant Glass Tableware Handling Instructions
For long-term and safe use of Iwaki glassware, follow these instructions.
The Kinka Charcoal Grill: Yakiniku On The Go
Summer is coming. Are you in the market for a charcoal grill suitable for a Japanese-style barbeque? Then this is the article for you.
