Blog posts


A Close Look at Professional Hammered Iron Woks

Learn about the unique characteristics of professional hammered iron woks, including natural marks and variations from the manufacturing process. This guide helps you understand expected features and proper use before...

Steamed Rice Dumplings for Chinese New Years

Getting ready to enjoy the Chinese New Year festivities? Then grab your rice and steamer!

Slice and Shred Like a Samurai

Slice and shred your way across Kamakura-period kitchens for your master with this kitchen slicer.

Grilling Mochi in Your Microwave

Learn how to grill a classic Japanese winter mochi.

How To Care For Japanese Lacquerware

Scared of buying or using lacquerware? Fear not. Learn how to enjoy your lacquerware with this guide.

Eye-catching Ceramic Cups

Looking for a unique gift for the Japan-lover in your life? Look no further!

How to Care For Brass Kitchenware

Got brass in the kitchen? Learn how to take good care of it!

Making Devilishly Delicious Food with an Onioroshi

Learn about the perfect kitchen tool for thrill-seeking cooks.

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