Osechi: Japan's Traditional Family Meal
The most culturally significant holiday in Japan is New Year's. Read more to learn about the traditional foods eaten on New Year's.
Preparing a Donabe For First-Time Use
Got a new donabe? Then you need to do a little preparation before cooking for the first time.
Getting Started with a Wok
Learn how to prepare and season a wok to perfection and begin the journey to fried rice perfection.
A Beginner's Guide to Making Miso Soup
Ready to try making Japanese food for the first time, but don't know where to start? You can't go wrong with miso soup.
15 Gift Ideas for this Christmas Season
It's time: You need to buy the gifts now before it's too late. Read this article to get some gift giving guidance.
A Beginner's Guide to Wrapping with Furoshiki
Christmas is approaching. Want to share some Japanese culture with your loved ones while learning an interesting hobby? Furoshiki might be for you.
Grandma's Battle-Tested Sukiyaki Recipe
Prepare your bandages and ointment because fighting is about to break out around the sukiyaki pot. Let me hear your battle cry!
Not All Sake Cups That Glimmer Are Gold. Some Are Tin.
Wanna build a collection of sake cups and servers without lawyers getting involved? Consider tin.
