Blog posts


A Beginner's Guide to Making Miso Soup

Ready to try making Japanese food for the first time, but don't know where to start? You can't go wrong with miso soup.

15 Gift Ideas for this Christmas Season

It's time: You need to buy the gifts now before it's too late. Read this article to get some gift giving guidance.

A Beginner's Guide to Wrapping with Furoshiki

Christmas is approaching. Want to share some Japanese culture with your loved ones while learning an interesting hobby? Furoshiki might be for you.

Grandma's Battle-Tested Sukiyaki Recipe

Prepare your bandages and ointment because fighting is about to break out around the sukiyaki pot. Let me hear your battle cry!

Not All Sake Cups That Glimmer Are Gold. Some Are Tin.

Wanna build a collection of sake cups and servers without lawyers getting involved? Consider tin.

How to Make Obanyaki at Home

Call your family, call your friends, it's time to get the festival started with some homemade obanyaki!

Homemade Plum Jam with Plums from Umeshu

You made a plum liqueur, you drank and made merry, but what do you do with the plums?

Serve Earth, Home, and Heaven to Your Family

The humble mortar and pestle are the heart and soul of the perfect family meal. Read more and learn the possibilities these simple kitchen essentials unlock.

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