A Japanese Beautiful Tradition – Yakan (Kettle)
Yakan (means kettle in English) has been used as a representative kitchen tool since ancient times. Japanese Yakan has unique shape and long history. We would like to show you Sori Yanagi Stainless...
Strong Detergency and Functionality of Sasara
In cooking process, "Washing and Cleaning" might be the one that everyone is the most reluctant to do. For instance, washing dishes, cleaning utensils and maintenance. It would be wonderful...
A Convenient and Stylish Item, “BREAD & FRUIT CUTTING BOARD”
Today, we are going to show you a Scandinavian-style reversible cutting board. BREAD & FRUIT CUTTING BOARD has slits on the side for cutting bread, which prevent scattering of bread...
Let’s Make a Spanish Omlette with a Copper Tamagoyaki Omlette Pan!
Copper pans can heat up quickly and conduct heat evenly, allowing ingredients to cook slowly over low heat. This enables us to make beautiful tamagoyaki without burning it. Also, copper...
Functionality and Usefulness of Rice Mold
Molding rice is common and familiar in Japanese food culture, and rice molds are very useful when serving a plate lunch or making dishes more photogenic for SNS posts. Of...
A Magical Spoon Makes Ice Cream Taste Even Better
Have you ever had difficulty with eating hard ice cream kept in a freezer for a long time or scooping ice cream from the cup? The aluminum spoon we are...
A Right Way of Cutting for Sashimi
We’ve been showing how to make sashimi at home in our 3 serial blog posts and here's the final topic: How to process/slice "Saku" (fish fillets). In the first blog,...
Let’s try cutting a San-Mai Oroshi!
San-Mai Oroshi (cutting a fish into 3 pieces) might sound easy, but you should know there are a few points to take special care. Cutting a fish just randomly without...
