Deba Knives

Discover the Deba Knives collection at Globalkitchen Japan. Deba knives are traditional Japanese kitchen knives mainly used for filleting fish and butchering meat. Heavier than other types of knives, the weight provides strength for cutting through fish bones and meat. They are made from high-carbon steel or stainless steel, known for their durability, hardness, and ability to retain a sharp edge.