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Discover the Garasuki collection at Globalkitchen Japan. Garasuki knives are Japanese-style boning knives primarily used for butchery tasks, especially poultry preparation. These knives have a unique and distinctive design, featuring a single-edge blade, a hallmark of traditional Japanese knife-making, offering exceptional precision and sharpness. It can, therefore, be used for filleting fish as well.
Misono EU Swedish Carbon Steel Garasuki Knife Garasuki Knives
Misono EU Swedish Carbon Steel Garasuki Knife ¥ 39,800 JPY

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