Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

We are closed on March 21 due to a Japanese national holiday. Orders received on March 20 and 21 will be shipped after March 23.

Please confirm the current delivery situation before placing any order [Last update: 20.01.2023]  Learn more

Due to the worldwide reduction of international flights and pandemic measures, there are long delays in postal services.

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa

A Sushi Handbook in English and Japanese

Secure Checkout With

american express apple pay google pay jcb master paypal shopify pay visa

Product Information

  • Brand:Natsumesha CO.,LTD
  • Author:Yosuke Imada
  • ISBN-13:978-4816354199
  • Total number of pages:160 pages
  • Product type:Japanese-English Bilingual Books
  • Country of origin:Japan
  • Dimensions (approx):184 x 116 x 16 mm
  • Item weight (approx):270 g
  • Shipping weight (approx):270 g

Key Features

  • This English-Japanese bilingual book shows the tips how to enjoy as many as 50 kinds of seafood for sushi, chef’s traditional skills, authentic sushi from representative Japanese restaurants.


  • CHAPTER 1: Three things you should know before eating sushi.
  • CHAPTER 2: Let's taste delicious sushi.
  • CHAPTER 3: Getting to know sushi more deeply.


Author: Yosuke Imada
Yosuke Imada, the second-generation owner of GINZA KYUBEY, was born in 1945 and raised in Ginza. After working as a trainee in Kobe, he started working in GINZA KYUBEI in 1965 to be engaged in the management with his father, Hisaji Imada, who was the first owner. In 1985, when his father passed away, he took over the position. In 2012, he was honored as a leading technician and given the title of Contemporary Master Craftsman by the Ministry of Health, Labor and Welfare. (This information was described in the book when it was first published.)