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KANEMATSU Nihonko Kasumitogi Shirogami Carbon Steel Nakiri Knife 165mm

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Product Information

  • Brand:Kanematsu
  • Model:0573300
  • JAN:4548170010246
  • Material:Blade: Shirogami® carbon steel #3 (Cutting core), Soft iron (Outside layer), Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)
  • Product type:Nakiri Knives (Single edged blade)
  • Country of origin:Japan (Seki, Gifu)
  • Dimensions (approx):Overall length: 315 mm (Blade length 165 mm, Blade thickness 3.2 mm)
  • Item weight (approx):180 g
  • Shipping weight (approx):280 g

Key Features

  • Single edged blade.
  • Reactive carbon steel knife.
  • Designed specifically to cut vegetables.
  • Shirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane Prefecture, Japan.

Use & Care

  • Hand wash.
  • Keep it dry.
  • It will rust or disColor if not washed and dried carefully after use.

Background

Restaurant equipment and supplies.

Customer Reviews
5.0 Based on 1 Reviews
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    A
    06/08/2020
    Anonymous
    Australia Australia
    Feels like it will last a lifetime.

    It’s a beautiful quality blade, well-designed for its intended use. The handle has a nice feel, not contoured too much so it finds an easy place in my hand, and with the right technique, the knife cuts so nicely through all my vegetables. Always a joy when you find a tool to use that allows you to enjoy the process even more.

    Globalkitchen Japan KANEMATSU Nihonko Kasumitogi Shirogami Carbon Steel Nakiri Knife 165mm Review
    Customer Reviews
    5.0 Based on 1 Reviews
    Write a Review

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
      A
      06/08/2020
      Anonymous
      Australia Australia
      Feels like it will last a lifetime.

      It’s a beautiful quality blade, well-designed for its intended use. The handle has a nice feel, not contoured too much so it finds an easy place in my hand, and with the right technique, the knife cuts so nicely through all my vegetables. Always a joy when you find a tool to use that allows you to enjoy the process even more.

      Globalkitchen Japan KANEMATSU Nihonko Kasumitogi Shirogami Carbon Steel Nakiri Knife 165mm Review