This is a charcoal grill to enjoy authentic barbecue on the table.
The grill is made of diatomaceous earth that has good thermal insulation and relatively high fire resistance. The outer part is made of Mikawa ceramics.
Put charcoal in the grill, and you can enjoy authentic grilled food.
Far-infrared effect of charcoal optimizes flavors of ingredients, good for cooking hospitality food.
It comes with a core stove, bottom board and grill net.
Use & Care
After use, let the grill cool completely and turn it over to discard remaining ash.
Wipe off stains with a well-wrung cloth.
Dry it out of direct sunlight.
Do not wash the diatomaceous earth part with water.
Kinka Co., Ltd. is a manufacturer of charcoal brazier and stove, located in Aichi, Japan. For materials, they use diatomaceous earth from Noto, Ishikawa. Diatomaceous earth braziers are popular for good heat retention and thermal insulation so that fuel charcoal can last longer.