Put charcoal in the grill, and you can enjoy authentic barbecue.
The grill is made of diatomaceous earth that has good thermal insulation and relatively high fire resistance.
Far-infrared effect of charcoal optimizes flavors of ingredients, good for cooking hospitality food.
It comes with a pair of fire tong, grill net and fire grate.
Use & Care
After use, let the grill cool completely and turn it over to discard remaining ash.
Wipe off stains with a well-wrung cloth.
Dry it out of direct sunlight.
Do not wash the diatomaceous earth part with water.
Kinka Co., Ltd. is a manufacturer of charcoal brazier and stove, located in Aichi, Japan. For materials, they use diatomaceous earth from Noto, Ishikawa. Diatomaceous earth braziers are popular for good heat retention and thermal insulation so that fuel charcoal can last longer.