We suggest you contact your local customs office to inquire if food can be imported to your country, as it is often restricted.
Hidaka-Kombu, also known as Mitsuishi-Kombu, is great for making dashi stock and for eating as a food by simmering.
Hidaka-Kombu is easy to boil and also tastes excellent. Ideal for Nikombu, Nishimekombu, Kombumaki or Dashikombu.
Easy to use small sized Kombu.
Store in a cool, dark and dry place.
Kurakon Foods Corporation (formerly Oguraya Kombu Foods Corporation) was founded as a Kombu wholesaler in 1921 in Osaka City, Japan. Their products are manufactured at their own factories in Osaka Prefecture and Miyazaki Prefecture.