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Manyo Tempura Flour Mixing Chopsticks (Hanabashi)

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Product Information

  • Brand:Manyo
  • Material:Bamboo
  • Product type:Saibashi Cooking Chopsticks
  • Country of origin:Japan
  • Dimensions (approx):Whole length: 365 mm, Gripped part: 13 mm, Tip: 8 mm
  • Item weight (approx):50 g
  • Shipping weight (approx):60 g

Key Features

  • Flour mixing chopsticks (called “Konabashi” or “Hanabashi”) are commonly used at hotels or restaurants especially when cooking tempura.
  • Flour mixing chopsticks are rather thick so that they can mix flour and water well to make awesome tempura. A secret is not mixing flour too much. Just move your hands like slashing with thick chopsticks, and tempura will be more crispy.

Background

Manyo Co. Ltd.(founded in 1969) is a general trading company of home furnishings located in Beppu, Ōita, Japan.

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